Basic subjects
Business process management in the tourism and hospitality industry Digital marketing in the tourism and hospitality industry Economics and organization of hotels and restaurants Legal support of activities in the tourism industry Information technology in tourism
Specialized subjects
Personnel management at enterprises of the tourism and hospitality industry Management of the development of the tourist complex of territorial entities Technology for developing a business plan for an investment project in the tourism and hospitality industry Managing consumer preferences in the tourism and hospitality industry Development of tourist GIS
Program Overview
The program aims to train a new generation of highly qualified specialists with competencies, systemic in-depth economic knowledge and skills to work in the field of: design, organization and management of complexes, clusters, enterprises, divisions, groups (teams) of employees for the tourism and hospitality industries; entrepreneurship in the field of hotel, restaurant and tourism business; development of new tourism projects and strategies for the development of the tourism sector at the federal, regional and municipal levels.
Prospects. Career & Employment
The proposed Masters degree program involves graduates of higher professionally profiled in-depth economic education, which allows them to successfully work in the field of tourism and hospitality and hold senior positions, including at: hotel enterprises; tour operator and travel agency organizations, catering enterprises; organizations of sanatorium treatment and recreation; state and municipal authorities associated with the development of the tourist complex of the territory, etc.
Why is it important to pursue a higher education?
The program aims to train a new generation of highly qualified specialists with competencies, systematic in-depth economic knowledge and skills to work in the field of: designing, organizing and managing complexes, clusters, enterprises, divisions, groups (teams) of employees for the tourism and hospitality industries; entrepreneurship in the hotel, restaurant and tourism business; development of new tourism projects and strategies for the development of the tourism sector at the federal, regional and municipal levels.