Basic subjects
Design and organization of business processes in the service and hospitality industry Economics and marketing management at service and hospitality enterprises Quality management and standardization in the service and hospitality industry Innovative technologies in the service and hospitality industry
Specialized subjects
Legal support for service and hotel-restaurant activities Organization and planning of service enterprise operations Cutting-edge management in hotels and hospitality enterprises HR management in the service and hospitality industry
Program Overview
During the program, Master's students acquire a set of project activity competencies by implementing projects commissioned by employers, as well as interdisciplinary research projects, the results of which are published in leading scientific journals. Master's students are provided with opportunities for educational and professional internships in Russian and international organizations.
Prospects. Career & Employment
Radisson Blu Hotel, Rostov-On-Don Mercure Hotel Rostov-on-Don Center 4**** AMAKS Congress Hotel, Rostov-on-Don Southern Integration Company LLC
Why is it important to pursue a higher education?
Taking into account the transformational processes that have encompassed the service and hotel-restaurant industries, and the objectives formulated in the Presidential Decree "On National Goals and Strategic Development Objectives of the Russian Federation for the Period until 2024" and the Strategy for Scientific and Technological Development of Russia until 2035, there is already an acute need for highly qualified personnel of a new formation, adapted to new development trends for the service and hospitality industries.