Basic subjects
Natural Science module Mathematics and mathematical statistics Computer science, information security and information technology in biotechnology Physics with Applied Mechanics Biophysics and biomembranes Chemistry Biochemistry Bioengineering module Biotechnology with occupational safety and health Engineering and computer graphics Fundamentals of instrument and system design. Electrical and electronics engineering Processes and devices in biotechnology, certification and quality control of biotechnological industries Scientific foundations of industrial microbiology Cellular technology of plants and animals Genetic and protein engineering Fermentology and engineering enzymology Artificial intelligence systems Metrology, standardization and measuring instruments Rational use of natural resources and technosphere safety Organization of scientific research, bioethics and biosafety Pharmacology, pharmacogenetics with the basics of medical Materials science and GLP
Specialized subjects
Special Course Module Food chemistry Chemical technology Biotechnology for the production of microbial biomass and bacterial metabolites Biological protection of plants Forensic biological examination Aquaculture Technology of EIA and environmental expertise Waste disposal technologies and bioremediation General agriculture and Crop production Secondary metabolites of plants Environmental monitoring Fermentation production technologies Fishing and fish farming General Biological module General Biology Ecology and ecobiotechnology Botany Zoology Microbiology, Virology and Immunology Human anatomy and physiology Genetics Molecular Biology
Program Overview
Specialization is based on Genetics, Microbiology, Biochemistry, and other key areas of Biology and Embryology. Biotechnology is also based on some applied disciplines such as robotics, electronics and instrumentation. Main purpose of biotechnology bachelors - solving the problems of Medicine, Genetics, Pharmaceuticals, Agriculture, Industry, Industrial Ecology, Selection, Genetic modification of plants and animal cloning. A Biotechnologist studies the attributes of living organisms to develop new products, processes, and technologies to address some of the biggest healthcare problems facing society. They are often responsible for creating, conducting, and monitoring experiments that aim to develop products and treatments designed to improve human quality of life.
Program Benefits
• Training of qualified and competitive bachelors with in-depth theoretical knowledge and practical skills in biotechnology, the use of biological systems for economic and medical purposes;
• Field of professional activity of the graduate: obtaining, research and use of enzymes, viruses, microorganisms, cellular cultures of animals and plants, products of their biosynthesis and biotransformation; production technologies using microbiological synthesis and biocatalysis; operation and quality management of biotechnology industries in compliance with the requirements of national and international regulations; organization and implementation of quality control of raw materials, intermediate products and finished products;
• During the training students will have the opportunity to develop skills of practical work and their work capacity under the guidance of highly qualified professionals. Main feature of the educational process - is the implementation of experimental work within the of course projects, starting with the first course.
Prospects. Career & Employment
New roles within the industry are continuously being created across the globe, particularly in Medical Biotechnology where technological advancements and digital transformation are creating more opportunities than ever before.
Why is it important to pursue a higher education?
Training of qualified and competitive specialists with deep theoretical knowledge and practical skills in the field of biotechnology, the use of biological systems for economic and medical purposes. Areas of professional activity and areas of professional activity in which graduates who have completed a bachelor's degree program can carry out professional activities: 1. Education and science (in the areas of: implementation of educational programs of vocational education, higher education and additional professional programs; scientific research); 2. Agriculture and animal and human health protection (in the fields of: biological protection of animals, plants, animal breeds, plant varieties created using biotechnology methods, technology of genetic and molecular indication and identification of animals and plants, transgenic and cloned animals; veterinary immunobiotechnology and pharmaceuticals, including in terms of the development, research and production of medicines, new generation vaccines, polyclonal and monoclonal antibodies, bacteriophages, antibiotics, hormones, enzymes, including the development of diagnostics, the development of banks of strains of microorganisms, biological samples, infrastructural support for research on biological models and target animals; biotechnology soils and biofertilizers, feed protein and premixes for animal husbandry, beekeeping, fish farming; processing of agricultural waste, biological components of feed and premixes; deep processing of grain and other agricultural crops); 3. Fish farming and fisheries (in the areas of: creation of a network of aquatic biological centers; deep processing of commercial aquatic organisms and fish products; creation of specialized feeds for aquaculture); 4. Food industry, including the production of beverages and tobacco (in the fields of: production of food protein, enzyme preparations, prebiotics, probiotics, synbiotics, functional food products (including therapeutic, preventive and children's), food ingredients, including vitamins and functional mixtures; deep processing of food raw materials; production of biotechnological products for food industry); 5. Chemical, chemical and technological production (in the fields of: environmentally friendly production of chemical products ("green" chemistry); production of products of enzymatic reactions, microbiological synthesis and biotransformation; production of electric energy and heat from biomass, absorption (utilization) of greenhouse gas emissions generated in energy production cycles; processing and neutralization of industrial and municipal wastewater; prevention and elimination of the consequences of harmful anthropogenic environmental impact of man-made activities); 6. Cross-cutting professional activities in industry (in the fields of: research and development; standardization, certification of product quality control; storage and transportation of biotechnological products); The scope of expertise using biotechnological methods.